‘Tamped Coaching’ is the blending of my calling to bring out the best in people through the art of coaching and my love for coffee.

When coffee is brewed, water naturally follows the path of least resistance on its way to your cup. When water flows through the coffee too quickly or without resistance, the result is a poor-tasting cup of coffee. 

Tamping presses your coffee grounds into a tight “puck” ensuring that the water passes evenly through all of the coffee.

When water passes through the puck, it extracts all of the rich flavors, resulting in a great cup of coffee. Coaching is like tamping coffee, it simply extracts what is already there.

Coaching achieves this through the use of curiosity and intentional listening. A coach is able to ask powerful questions, challenge self-limiting beliefs, and share agenda-free feedback.

The result is pressure applied in the right areas so that the client is able to extract for themselves the “good stuff” that’s already there.

Are you ready to press in? Let’s start a coaching conversation today.